Happy Father’s Day! For today’s Sunday Supper, I wanted to share a recipe that not only reminds me of my father, it is perfect for summer. Zabaglione is an Italian custard that goes great with fresh berries and is a great accompaniment for Father’s Day dinner. I love making this because not only is it easy, it is light, refreshing and a sweet ending to any meal. Living in Florida, I always have plenty of fresh blueberries and strawberries on hand and this is one of my favorite ways to enjoy them.
When I was very young, I remember the first time I saw this dessert. My dad was hosting a dinner party and the scent of the zabaglione was drawing me to the kitchen. My dad let me have a small taste but that was all since this dessert is made with Marsala wine. As I got older, I learned how to make this and it is one of my favorite go-to desserts. If you are preparing a big meal, this is ideal because it is easy and goes well with so many dishes. As a busy mom, easy desserts are what I prefer and your guests will love it. Zabaglione can be made ahead of time and chilled in the refrigerator prior to serving.
Cheers to all of those wonderful dads out there! I hope you all have a wonderful Father’s Day!
Ingredients
Dad’s Favorite Main Dishes:
- Father’s Day Ribs by Jane’s Adventures in Dinner
- Chorizo Burgers by La Cocina de Leslie
- Whiskey Sliders by Cravings of a Lunatic
- Beer Can Chicken by Crazy Foodie Stunts
- Pesto Shrimp Roll Sandwich by Growing Up Gabel
- Cast Iron Filet Mignon with Wine Sauce by I Run For Wine
- Grilled Tilapia with Blueberry Mango Salsa by Runner’s Tales
- Chicken Wings for Dad by The Not So Cheesy Kitchen
- Fish with Black Bean Sauce by Hezzi-D’s Books and Cooks
- Spaghetti with Homemade Meatballs by Curious Cuisiniere
- Tamale Pie Ring by Treats & Trinkets
- Grill-Roasted Chicken & Vegetables by Foxes Loves Lemons
- Grandma Papina’s Lamb Stew by Webicurean
- Barbecue Beans and Ribs by Food Lust People Love
- Skillet Meat Lasagna by Peanut Butter and Peppers
- Panko Crusted Snapper by Supper for a Steal
- Gluten Free Grilled Pork Chops by No One Likes Crumbley Cookies
- Boiled Shrimp for Father’s Day by The Catholic Foodie
- Dad’s Famous Baby Back Ribs by Family Foodie
- Turkey Stuffed Peppers by Ruffles & Truffles
- Lightened Up Fish Biriyani With Fresh Dill ! by Sue’s Nutrition Buzz
- Cauliflower, Potato, and Cheddar Pierogi by Healthy.Delicious
Dad’s Favorite Appetizers and Sides:
- Spicy Caramelized Bacon Wrapped Smoked Oysters by Noshing with the Nolands
- Tuna Pasta Salad ~ Dad’s Recipe by Juanita’s Cocina
- Grilled Bok Choy by Shockingly Delicious
- Bacon-Cheddar Potato Salad by Home Cooking Memories
- Couscous Tabbouleh by Soni’s Food
Dad’s Favorite Desserts
- Zabaglione with Fresh Berries by My Other City By the Bay
- Richest-Ever Chocolate Pound Cake by Gourmet Drizzles
- Dad’s Cheesecake by Table for 7
- Cheese Cracker by The Urban Mrs
- Coconut Cream Pie by Cookin’ Mimi
- Chewy Oat Cookies with a Banana Bread Influence by What Smells So Good?
- Homemade Nutter Butters by Pies and Plots
- Shoot for the Stars Chocolate Cupcakes by Ninja Baking
- Golden Coconut Bars by Magnolia Days
- Classic Oatmeal Raisin Cookies by NeighborFood
- Velvet Cookies by Cindy’s Recipes and Writings
- Pecan pie by Small Wallet Big Appetite
Come celebrate Father’s day with the Sunday Supper Team! We would love to have you join our Twitter #SundaySupper chat starting at 7:00 pm EST. Follow the #SundaySupper hashtag throughout the day to see the amazing recipes. We look forward to seeing you. To join all you need to do is follow the#SundaySupper hashtag and share your favorite tips and recipes. Be sure to check out our #SundaySupper Pinterest board for more delicious recipes and photos.
Share this Post[?]