I will never forget the culinary experiences from my first trip to Mexico when I was a young girl of 19. While visiting a small town called Lagos de Moreno in the state of Jalisco. I spent a day tasting local dishes and one of my favorites was Mexican street corn that I purchased from a local vendor. Served on a stick, it was piping hot and drenched in a sweet chili-lime butter and dusted with cotija cheese. It was so delicious that I ordered another and kept revisiting the local vendor several times during my visit. He gave me his recipe and as soon as I returned back to California, I made some at a friend’s BBQ and everyone loved it. Perfect for tailgating or a backyard BBQ, Mexican Street corn is definitely a crowd pleaser. You can alter the recipe to your liking or create your own spin on this easy dish.
Ingredients
Another side I enjoy with Mexican street corn is a traditional Mexican fruit salad. Made with freshly cut fruit and chili powder, this is perfect for a warm summer day.
Ingredients
Here are some additional recipes from this week’s Sunday Supper.
Bread on the Boulevard
- Bavarian Soft Pretzels from The Foodie Army Wife
- Pao de Queijo from A Kitchen Hoor’s Adventures
- Gluten Free Focaccia di recco from No One Likes Crumbley Cookies
- Martabak (stuffed pancake or pan-fried bread) from The Urban Mrs
- Socca from Curious Cuisiniere
Hand-Held Savory Eats
- Carnitas Tortas from Cookin’ Mimi
- Schnitzelwecken {Schnitzel on a bun} from The Not So Cheesy Kitchen
- Tortas de Milanesa (Pork Cutlet Sandwiches) from Juanita’s Cocina
- Waffle Cone Fried Chicken from Jane’s Adventures in Dinner
- Feta Chicken Kabobs from That Skinny Chick Can Bake
- Beef Taquitos from Bobbi’s Kozy Kitchen
- Chorizo, Chimichurri and Salsa Sandwiches from Vintage Kitchen Notes
- Falafel Pita Sandwich from Mama’s Blissful Bites
- Croque Monsieur from Peanut Butter and Peppers
- Chicken and Chorizo Street Tacos from I Run For Wine
- Tandoori Chicken Wrap from Foxes Love Lemons
- SoCal Rolled Tacos from Webicurean
- Samosas from Soni’s Food
- Beef and Pork Empanadas from Magnolia Days
To-Go Containers
- NicaMales (Nicaraguan Street Food) from The Hand That Rocks The Ladle
- Currywurst mit Pommes from girlichef
- Arancinis from My cute bride
- Poutine from Noshing with the Nolands
- Tokyo University Potatoes from NinjaBaking.com
- Tacos de Carne Asada from Family Foodie
Sweets on the Streets
- Nutella Crepes from The Girl in the Little Red Kitchen
- Easy Apple Churros with Dulce de Leche from Daily Dish Recipes
- Kettle Corn from Killer Bunnies, Inc
- Hotteok from Small Wallet, Big Appetite
- Funnel Cake 3 Ways from Cindy’s Recipes and Writings
- Sweet Corn Tamale (Tamal Asado) from Basic N Delicious
- Pisang Goreng (Deep Fried Bananas) from Food Lust People Love
- Banana Nutella Swirl Gelato from Cupcakes & Kale Chips
Grab a Thermos
- Wine Pairing Recommendations For Global Street Food #SundaySupper from ENOFYLZ Wine Blog